Dialy report 21-02-2019
Subject activity : breakfast
Huhhhhhhhh, okay thx for read my blog and i dont know how to said ok we meet again heyyyy ohh i almost forget hows your day dude ? Good ? Im gald if you day is good okay we today ill continue to write my scrap story about my acrivity on kitchen lab and before you read this plizz read my pervious post cuz you will dont under stand what am i talking about ok this is it and hope you enjoy
Yeeeeeeeesssss,today is the last day of breakfast week and guest what my dish should serve today yaaaaaayyyyy so my prepareation is not waste and today im gonna grill some beef satay that i prepare before this day and my head lab said "the beef satay section dont make the satay dry make it still moist i dont want if it dry" so ill make it moist and its time to say challange accepted
Ok firrst you need is made a charcoal for griller yup we use the manual griller but its okay cuz its a challange so i accept it okay if the charcoal is ready wait until the griller geting hot if the griller is ready put the satay on top of the griller and grill it gatntely until the satay get brown if the satay get brown flip it and repeat until you get the flavor if done your satay is ready to serve with the condiment and the condiment is peanut pasta that i prepare on the second day
Pict
Huhhhhhhhh, okay thx for read my blog and i dont know how to said ok we meet again heyyyy ohh i almost forget hows your day dude ? Good ? Im gald if you day is good okay we today ill continue to write my scrap story about my acrivity on kitchen lab and before you read this plizz read my pervious post cuz you will dont under stand what am i talking about ok this is it and hope you enjoy
Yeeeeeeeesssss,today is the last day of breakfast week and guest what my dish should serve today yaaaaaayyyyy so my prepareation is not waste and today im gonna grill some beef satay that i prepare before this day and my head lab said "the beef satay section dont make the satay dry make it still moist i dont want if it dry" so ill make it moist and its time to say challange accepted
Ok firrst you need is made a charcoal for griller yup we use the manual griller but its okay cuz its a challange so i accept it okay if the charcoal is ready wait until the griller geting hot if the griller is ready put the satay on top of the griller and grill it gatntely until the satay get brown if the satay get brown flip it and repeat until you get the flavor if done your satay is ready to serve with the condiment and the condiment is peanut pasta that i prepare on the second day
Pict
Ok thats it ithink and thanks for read this scrap and stay awesome
BecomeRichForLife
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